- Designed by artisan Chocolatier Andrew King
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Andrew King Chocolates ~
A perfect gift for Birthday Celebrations,
Christmas, Anniversaries & Thank you's ~ Order Now
Andrew, our Artisan Chocolatier has created these Stunning, homemade, award winning chocolates in these special boxes, Our Signature Nine and Our Signature Eighteen boxes and our Miniature Four
box collection are perfect for gifts especially at Christmas...
Chocolates include:- White Chocolate & Coconut Ganache with roasted coconut & Malibu; Devon Sea Salted Caramel;
Milk Chocolate & Passion Fruit Ganache surrounding a
Passion Pate de Fruit and White Chocolate
Ganache flavoured with Lemon & Yuzu.
Flavours include those in our Miniature Four along with five other individual flavours, Hazelnut Ganache, Orange and Mandarin Ganache with a hint of Cointreau, Coffee infused White Chocolate Ganache, Blackcurrant & Hibiscus Tea Milk Chocolate Ganache...
Two of each luxury chocolate, so no need to share!
This has just won a Platinum Award from Food Drink Devon 2022 / 2023, Yeah
Our Stunning boxes can be posted using First Class post with Royal Mail; we can also add our beautiful Andrew King Chocolates postcard which can be personalised with hand written Calligraphy messages by Cheryl. Each Miniature Box is hand tied with Lime Green organza ribbon.
Please don't hesitate to get in touch for your beautiful Andrew King Chocolate Box.
Andrew King Chocolates
Award Winning Handcrafted Chocolates ~
A GIFT OF LUXURIOUS JEWELS
In March 2021 Andrew King Chocolates was set up by Andrew & Cheryl tucked away in North Tawton Devon, at the foot of Dartmoor National Park.
Our Signature Eighteen has just been awarded a Platinum Award from Food Drink Devon 2022 / 2023
Our Signature Nine has been awarded a Platinum Award by Food Drink Devon in 2021 / 2022 and most recently received GOLD from Taste of The West Awards 2022.
Our Miniature Four has been awarded Gold by Food Drink Devon.
~ We are super proud of these achievements in our first year,
Andrew has a passion for working with local producers around North Tawton and Devon and has selected some fantastic local companies including Papillon Dartmoor Distillery in Mortenhampstead, Gotland Gin, Highhampton, Dartmoor Ale and North Tawton Honey.
Our Award Winning Chocolate Collection is available from around Devon at these following food outlets, we are so very grateful for their support,
Blacks Delicatessen an amazing Deli run by Catherine & Chris Mount in the heart of Chagford within Dartmoor National Park.
The Cheese Shed in Bovey Tracey, exceptional cheeses from the best makers, They also do amazing Thank you gift hampers, which include our chocolates, delicious.
Gotland Gin Distillery based in Highhampton, Andrew has designed bespoke Gotland Gin Chocolates, which are available in their shop at special times of the year, we can highly recommend their Gotland Gin Bar too.
Country Cheeses shops in Tavistock, Topsham and Totnes will happily take orders for our boxes, delivery normally on a Wednesday or Thursday.
Dean Court Farm Shop, offering the best in local produce, our boxes of chocolates can be ordered from here.
Local Farmers Markets ~ What's on
Andrew & Cheryl regularly attend local Farmers Markets at Topsham, Tiverton, Chagford & Tavistock in Devon. Boxes of our Award Winning chocolates can be purchased on the day or pre-ordered for collection.
Gotland Gin Christmas Fayre ~ Friday 2nd December from
6pm onwards,lots of local artisan producers and enjoy a glass of gin
too in their Gotland Gin Bar.
Tiverton Saturday Market ~ Saturday 3rd December 2022
Tiverton Pannier Market, 9.00am until 2.00pm
Fat Stock at South Molton Pannier Market ~ Sunday 4th December
8.30am until 1.00pm ~ pre-orders welcome.
We will be set up outside Blacks Delicatessen
MEET ARTISAN CHOCOLATIER ANDREW KING
Andrew started his Career at The Lake Country House, Llangammarch Wells, Powys in Wales, creating chocolates and desserts as their pastry chef. After five years, Andrew made the move to Devon working under the renowned Michael Caines at Gidleigh Park and then alongside Michael Wignall, Chris Simpson and Chris Eden.
Andrew remained at the award winning Gidleigh Park as their Head Pastry Chef for over 23 years, defining his skills to create stunning desserts, luxurious afternoon teas and of course innovating chocolates.
Andrew King Chocolates ~