OUR CHOCOLATES | Andrew King Chocolates

Our Award Winning Chocolates ~

Winner ~ Platinum Producer Award at Food Drink Devon 20021

Signature Nine and Signature Eighteen ~

Coffee infused White Chocolate Ganache with a A Rich White Chocolate Ganache flavoured Milk Chocolate, Orange & Mandarin Ganache with a Zesty

hint of Tia Maria (3,4) with Lemon & Yuzu (3) Orange Jelly and a hint of Cointreau (3,4)

Milk Chocolate & Passion Fruit Ganache Surrounding *Caramelia Chocolate Shell encompassing Milk Chocolate Flavoured with Devonshire

a Passion Pate de Fruit (3) a Caramel Toffee Ganache (3) Honey and Triple Distilled Whiskey Ganache (3,4)

White Chocolate & Coconut Ganache with Delicious Hazelnut Praline Ganache with Roasted Hazelnut A blend of Dark and Milk Chocolate Ganache infused

Toasted Coconut & a Hint of Malibu (1,3,4) and a Hazelnut Liqueur (2,3,4) with Blackcurrant & Hibiscus Tea finished with a

Blackcurrant Liqueur (3,4)

Miniature Four ~

Allergy Advice ~

Please see chocolate descriptions numbered as follows (1) - Nuts (2) - Hazelnut (3) - Milk (4) - Sulphites & Alcohol (5) - Gluten.

All of our chocolates contain Soya. Our ingredients are sourced from establishments which may contain traces of Gluten, Sesame Seeds, Nuts and Peanuts. Our Speciality Chocolates do not contain Wheat apart from our Dartmoor Ale Selection.

Coloured Chocolates contain E171 and E172.

Ingredients:

Chocolate Shells~ Dark Chocolate ~ (55% Cocoa minimum, pure cocoa butter) sugar, cocoa beans, cocoa butter, emulsifier, sunflower lecithin, natural vanilla extracts. May contain MILK, SOYA, NUTS.

Caramelia Chocolate - MILK chocolate couverture (36% Cocoa minimum, pure cocoa butter) sugar, cocoa butter, caramel 20% Skimmed MILK, Whey MILK, sugar, butter MILK, natural flavouring, whole MILK powder, cocoa beans, emulsifier, sunflower lecithin. May contain SOYA, NUTS.

Chocolate Ganache ~ White Chocolate ~ (Obsession 30% couverture chocolate) Sugar, Cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, vanilla extract.

Milk Chocolate - (Intense 35% couverture chocolate) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, vanilla extract.

HAZELNUT Giandiya - (35% speciality made with HAZELNUTS and cocoa 4%) sugar HAZELNUTS 35%, whole MILK powder, cocoa butter, cocoa beans, natural vanilla extract. May contain SOYA

Chocolate Flavours ~ UHT Whipping cream MILK, caster sugar, trimoline (inverted sugar) glucose, cocoa butter, tia maria SULPHITES, coffee granules (soluble coffee, roast & ground coffee 100% responsibility sourced), 100% Devon sea salt, pure 100% honey, whisky SULPHITES, Natural Vanilla Paste (vanilla seeds, alcohol 17%, sugar, xanthan gum) frangelico SULPHITES, roasted HAZELNUT, fresh 100% orange zest, mandarin 100% puree, cointreau SULPHITES, yellow pectin, passion fruit 100% puree, MILK, yuzu 100% puree, fresh 100% lemon zest, COCONUT puree (COCONUT Milk 90% including MILK proteins, pure cane sugar) fresh 100% toasted COCONUT, malibu SULPHITES, blackcurrant & hibiscus tea (hibiscus 80% rosehip, elderberry, blackcurrant 8% blackcurrant flavour) creme de cassis SULPHITES.