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MEET ARTISAN CHOCOLATIER ANDREW KING
Andrew started his Career at The Lake Country House, Llangammarch Wells, Powys in Wales, creating chocolates and desserts as their pastry chef. After five years, Andrew made the move to Devon working under the renowned Michael Caines at Gidleigh Park and then alongside Michael Wignall, Chris Simpson and Chris Eden.
Andrew remained at the award winning Gidleigh Park as their Head Pastry Chef for over 23 years, defining his skills to create stunning desserts, luxurious afternoon teas and of course innovating chocolates.
Andrew King



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Contact
I'm always looking for new and exciting opportunities. Let's connect.
123-456-7890