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MEET ARTISAN CHOCOLATIER ANDREW KING
Andrew started his Career at The Lake Country House, Llangammarch Wells, Powys in Wales, creating chocolates and desserts as their pastry chef. After five years, Andrew made the move to Devon working under the renowned Michael Caines at Gidleigh Park and then alongside Michael Wignall, Chris Simpson and Chris Eden.
Andrew remained at the award winning Gidleigh Park as their Head Pastry Chef for over 23 years, defining his skills to create stunning desserts, luxurious afternoon teas and of course innovating chocolates.
This is your About page. This space is a great opportunity to give a full background on who you are, what you do and what your site has to offer. Your users are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Every website has a story, and your visitors want to hear yours. This space is a great opportunity to provide any personal details you want to share with your followers. Include interesting anecdotes and facts to keep readers engaged. Double click on the text box to start editing your content and make sure to add all the relevant details you want site visitors to know. If you’re a business, talk about how you started and share your professional journey. Explain your core values, your commitment to customers and how you stand out from the crowd. Add a photo, gallery or video for even more engagement.
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