Buy our Hand Crafted Chocolates
Our award-winning collections of artisan luxury chocolates can be delivered using Royal Mail 24 hour tracking across the UK from Andrew's Herefordshire Kitchen ~
Buying our luxury chocolate boxes as a Gift ~
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As Always you have blown us away with your support ~ Andy is busy busy in his kitchen catching up on all your wonderful orders ~
Please be patient and we will re-open the shop shortly ~
Thank you, thank you Andy& Cheryl xx
Signature Nine
Award Winning Handmade bespoke chocolates designed by artisan Andrew King, former Head Chef at Gidleigh Park. Presented with a Platinum Award at the Food Drink Devon Awards 2021/2022. This year We also achieved Gold From Taste of the West Awards. Each box contains nine individually designed chocolates, flavours include ~
- Coffee infused White Chocolate Ganache with a hint of Tia Maria (3) (4)
- A Rich White Chocolate Ganache flavoured with Lemon & Yuzu (3)
- Milk Chocolate, Orange & Mandarin Ganache with a Zesty Orange Jelly and a hint of Cointreau (3,4)
- Milk Chocolate & Passion Fruit Ganache surrounding a Passion Pate de Fruit (3)
- *Caramelia Chocolate Shell encompassing a Caramel Toffee Ganache (3)
- Milk Chocolate flavoured with Devonshire Honey and Triple Distilled Whiskey Ganache (3) (4)
- White Chocolate & Coconut Ganache with delicious toasted coconut & a hint of Malibu (1) (3) (4)
- Hazelnut Praline Ganache with roasted Hazelnut & a Hazelnut Liqueur (2) (3) (4)
- A blend of Dark and Milk Chocolate Ganache infused with Blackcurrant & Hibiscus Tea, finished with a Blackcurrant Liqueur (3)(4)
- Allergy Advice: For allergies, please see chocolate descriptions numbered as follows (1)- Nuts (2) - Hazelnut (3) - Milk (4) - Sulphites & Alcohol. All of our chocolates contain Soya. Our ingredients are sourced from establishments which may contain traces of Gluten, Sesame Seeds, nuts and Peanuts.
Ingredients:
Chocolate Shells~ Dark Chocolate ~ (55% Cocoa minimum, pure cocoa butter) sugar, cocoa beans, cocoa butter, emulsifier, sunflower lecithin, natural vanilla extracts. May contain MILK, SOYA, NUTS.
Caramelia Chocolate - MILK chocolate couverture (36% Cocoa minimum, pure cocoa butter) sugar, cocoa butter, caramel 20% Skimmed MILK, Whey MILK, sugar, butter MILK, natural flavouring, whole MILK powder, cocoa beans, emulsifier, sunflower lecithin. May contain SOYA, NUTS.
Chocolate Ganache ~ White Chocolate ~ (Obsession 30% couverture chocolate) Sugar, Cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, vanilla extract.
Milk Chocolate - (Intense 35% couverture chocolate) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, vanilla extract.
HAZELNUT Gianduja - (35% speciality made with HAZELNUTS and cocoa 4%) sugar HAZELNUTS 35%, whole MILK powder, cocoa butter, cocoa beans, natural vanilla extract. May contain SOYA
Chocolate Flavours ~ UHT Whipping cream MILK, caster sugar, trimoline (inverted sugar) glucose, cocoa butter, tia maria SULPHITES, coffee granules (soluble coffee, roast & ground coffee 100% responsibility sourced), 100% Devon sea salt, pure 100% honey, whisky SULPHITES, Natural Vanilla Paste (vanilla seeds, alcohol 17%, sugar, xanthan gum) frangelico SULPHITES, roasted HAZELNUT, fresh 100% orange zest, mandarin 100% puree, cointreau SULPHITES, yellow pectin, passion fruit 100% puree, fresh 100% lemon zest, yuzu 100% puree, MILK, COCONUT puree (COCONUT Milk 90% including MILK proteins, pure cane sugar) fresh 100% toasted COCONUT, malibu SULPHITES, blackcurrant & hibiscus tea (hibiscus 80% rosehip, elderberry, blackcurrant 8% blackcurrant flavour) creme de cassis SULPHITES. Coloured cocoa butter contains E171, E172, E110, E104 & E122.
Andrew King Chocolates, Rowley’s Place Lodge, Moccas, Hereford, Herefordshire. HR2 9LJ T: 07887851276
Allergen Information & List of Ingredients ~
Please note some of our Chocolates will contain nuts and may contain traces of nuts, for other allergen advice, please visit our Allergen Policy and our Chocolate page for a list of ingredients ~ for further information, please don't hesitate to contact us by e-mail ~ Thank you Andy & Cheryl