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Andrew King Chocolates

If you wish to send our chocolates as a gift, just add the recipients name and address details ~ Only use your e-mail address, to which a receipt will be sent & we will let you know when the chocolates have been dispatched. To include a message, please e-mail andrewkingchocolates@gmail.com

Nut Nine Selection

00019
£13.50
In stock
1
Product Details

Andrew King Chocolates is proud to include our New Nut Selection, three chocolates of each flavour from an Award Winning chocolatier, enjoy! These have just won NEW PRODUCT OF THE YEAR AWARD from Food Drink Devon 2023 / 2024 along with a Platinum award.

3 x Caramelia Chocolate Shell filled with Caramelised Almond & A Banoffee Ganache (1,3,4)

3 x Pistachio Ganache with Roasted Pistachio and a delicate Raspberry Jelly (1,3)

3 x Hazelnut Praline Ganache with Roasted Hazelnut & a Hazelnut Liqueur (2,3,4)

Allergy Advice: For allergies, please see chocolate descriptions numbered as follows (1)- Nuts (2) - Hazelnut (3) - Milk (4) - Sulphites & Alcohol. All our chocolates contain Soya. Our ingredients are sourced from establishments which may contain traces of Gluten, Sesame Seeds, nuts and Peanuts.

Our Speciality Chocolates do not contain Wheat. All Chocolates contain Preservative E420. Coloured Chocolates contain E171 and E172. Our Signature Nut Nine Contains Nuts.

Andrew King Chocolates, Rowley’s Place Lodge, Moccas, Hereford, Herefordshire. HR2 9LJ T:07887851276

www.andrewkingchocolates.com

Ingredients:

Chocolate Shells~ Dark Chocolate ~ (55% Cocoa minimum, pure cocoa butter) sugar, cocoa beans, cocoa butter, emulsifier, sunflower lecithin, natural vanilla extracts. May contain MILK, SOYA, NUTS.

Caramelia Chocolate - MILK chocolate couverture (36% Cocoa minimum, pure cocoa butter) sugar, cocoa butter, caramel 20% Skimmed MILK, Whey MILK, sugar, butter MILK, natural flavouring, whole MILK powder, cocoa beans, emulsifier, sunflower lecithin. May contain SOYA, NUTS.

Chocolate Ganache ~ White Chocolate ~ (Obsession 30% couverture chocolate) Sugar, Cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, vanilla extract.

HAZELNUT Gianduja - (35% speciality made with HAZELNUTS and cocoa 4%) sugar HAZELNUTS 35%, whole MILK powder, cocoa butter, cocoa beans, natural vanilla extract. May contain SOYA.

Chocolate Flavours ~ UHT Whipping cream MILK, caster sugar, trimoline (inverted sugar) glucose, cocoa butter, frangelico SULPHITES, whole roasted HAZELNUT, Raspberry 90%, pure cane sugar, whole roasted PISTACHIO, yellow pectin, 100% Yuzu Juice, PISTACHIO paste ( 63% NUTS, sugar, sunflower oil, colouring E133 and Carotene E160) Whole caramelised ALMOND, condensed MILK, Banana 90%, pure cane sugar, Banane Du Bresil SULPHITES. Coloured cocoa butter contains E171, E172, E110, E104 & E122.

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Allergen Information & List of Ingredients ~

 

Please note our Chocolates will contain nuts and may contain traces of nuts, for other allergen advice, please visit our Allergen Policy and our Chocolate page for a list of ingredients ~ for further information, please don't hesitate to contact us by e-mail ~ Thank you Andy & Cheryl

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