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Andrew King Chocolates

If you wish to send our chocolates as a gift, just add the recipients name and address details ~ Only use your e-mail address, to which a receipt will be sent & we will let you know when the chocolates have been dispatched. To include a message, please e-mail andrewkingchocolates@gmail.com

Miniature Four ~ Lemon & Yuzu

00022
£5.50
In stock
1
Product Details

Award Winning Handmade bespoke chocolates designed by artisan Andrew King, former Head Chef at Gidleigh Park. A Miniature Four box of one of your favourites ~ Lemon and Yuzu chocolates

Nine Chocolates consisting of A Rich White Chocolate Ganache flavoured with Lemon & Yuzu (3,5)

  • Allergy Advice: For allergies, please see chocolate descriptions numbered as follows (1)- Nuts (2) - Hazelnut (3) - Milk (4) - Sulphites & Alcohol (5) Soya. Our ingredients are sourced from establishments which may contain traces of Gluten, Sesame Seeds, nuts and Peanuts.

Ingredients:

Chocolate Shells~ Dark Chocolate ~ (55% Cocoa minimum, pure cocoa butter) sugar, cocoa beans, cocoa butter, emulsifier, sunflower lecithin, natural vanilla extracts. May contain MILK, SOYA, NUTS.

Chocolate Ganache ~ White Chocolate ~ (Obsession 30% couverture chocolate) Sugar, Cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, vanilla extract.

Milk Chocolate - (Intense 35% couverture chocolate) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, vanilla extract.

Chocolate Flavours ~ UHT Whipping cream MILK, caster sugar, trimoline (inverted sugar) glucose, cocoa butter, fresh 100% lemon zest, yuzu 100% puree, MILK. Coloured cocoa butter contains E171, & E104

Andrew King Chocolates, Rowley’s Place Lodge, Moccas, Hereford, Herefordshire. HR2 9LJ

T: 07887851276

www.andrewkingchocolates.com

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Allergen Information & List of Ingredients ~

 

Please note our Chocolates will contain nuts and may contain traces of nuts, for other allergen advice, please visit our Allergen Policy and our Chocolate page for a list of ingredients ~ for further information, please don't hesitate to contact us by e-mail ~ Thank you Andy & Cheryl

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