Our Allergen Policy ~

At Andrew King Chocolates, Andy produces all our bespoke chocolates with the utmost care and attention to ensure they are safe for you to enjoy and to feel safe giving our chocolates as gifts to your loved ones.  We have carried out our risk assessments to ensure all the recognised 14 allergens have been noted, we are continually reviewing our products and will let you know of any changes as they occur.

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Gluten ~ all of our chocolates are gluten free.

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Nuts ~ Andrew King Chocolates use nuts within their products, mainly Hazelnut and Coconut within the Signature Nine and Signature Eighteen.  Our Signature Nut Nine uses nuts, Hazelnut, Pistachio & Almond within all the chocolates.  

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Dairy ~ Milk including Lactose ~ Cream is used within all of our chocolates.

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Soya ~ All of our chocolates contain Soya

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Sulphur Dioxide & Sulphites ~ small amounts of alcohol are used within each chocolate to enhance the flavour.

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Ingredients:  

Chocolate Shells~ Dark Chocolate ~ (55% Cocoa minimum, pure cocoa butter) sugar, cocoa beans, cocoa butter, emulsifier, sunflower lecithin, natural vanilla extracts. May contain MILK, SOYA, NUTS.

Caramelia Chocolate - MILK chocolate couverture (36% Cocoa minimum, pure cocoa butter)  sugar, cocoa butter, caramel 20% Skimmed MILK, Whey MILK, sugar, butter MILK, natural flavouring, whole MILK powder, cocoa beans, emulsifier, sunflower lecithin. May contain SOYA, NUTS.

Chocolate Ganache ~ White Chocolate ~ (Obsession 30% couverture chocolate) Sugar, Cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, vanilla extract.

Milk Chocolate - (Intense 35% couverture chocolate) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, vanilla extract.

HAZELNUT Giandiya - (35% speciality made with HAZELNUTS and  cocoa 4%) sugar HAZELNUTS 35%, whole MILK powder, cocoa butter, cocoa beans, natural vanilla extract. May contain SOYA

Chocolate Flavours ~ UHT Whipping cream MILK, caster sugar, trimoline (inverted sugar) glucose, cocoa butter, tia maria SULPHITES, coffee granules (soluble coffee, roast & ground coffee 100% responsibility sourced), 100% Devon sea salt, pure 100% honey, whisky SULPHITES, Natural Vanilla Paste (vanilla seeds, alcohol 17%, sugar, xanthan gum) frangelico SULPHITES, roasted HAZELNUT, fresh 100% orange zest, mandarin 100% puree, cointreau SULPHITES, yellow pectin, passion fruit 100% puree, MILK, yuzu 100% puree, fresh 100% lemon zest, COCONUT puree (COCONUT Milk 90% including MILK proteins, pure cane sugar) fresh 100% toasted COCONUT, malibu SULPHITES, blackcurrant & hibiscus tea (hibiscus 80% rosehip, elderberry, blackcurrant 8% blackcurrant flavour) creme de cassis SULPHITES.  Coloured cocoa butter contains E171, E172, E110, E104 & E122.

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The remaining recognised allergens  listed in the Food Information for Consumers Regulation will NOT be found within Andrew King Chocolates, however there may be traces ~

* Peanuts * Crustaceans * Molluscs * Fish * Eggs * Cereals containing Gluten  * Sesame Seeds * Celery * Mustard * Lupin

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Bespoke Chocolate Boxes

Should you wish to order one of our beautiful chocolate boxes without nuts, please don't hesitate to contatc us, using the e-mail address below ~ Many thanks Andy & Cheryl.

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Contact Us ~ 

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Andrew King Chocolates,                                                                               andrewkingchocolates@gmail.com

Rowleys Place Lodge, Moccas,

Herefordshire. HR2 9LJ.                                                                                  07887851276

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